Tomato and strawberry soup

Ing :-
Tomato - 1/2 kg
Maint leaves few
Dhani few
Ginger - 1" piece
Srawberry Crush - 3tpsp Appx 100 gms (Fresh)
Malt vinegar - 2tbsp
Red Chilly pwd - a pinch
Salt as required
Worcesterstire sauce - 1 1/2 tsp
Pepper pwd - 1/4 tsp
Sinnamon pwd - 1/4 tsp
Cardamom - 3

P.S. - Select ripe red tomatoes only. If tomatoes are little sour reduce vinegar to 1 tbsp.

Method :-
1. Take half tomato and blanched it.
2. Wash and chop half tomato into big pieces.
3. Peel outer skin and chop ginger.
4. Grind tomatoes, ginger, mint, cinamon and cardamon in a mixie.
5. Strain through a fine strainer to remove skin seeds etc.
6. Add salt, vinegar, sauce, chilly pwd, strawberry crush to that.
7. Blend again in mixie.
8. Float chopped corriender leaves on top.
9. Refregerate and serve chilled and add pepper before serving.