Cauliflower Souffle

Ing :-
1. Medium sized cauliflower - 01
2. Juice of lemon - 01
3. Grated paneer - 04 tbsp
4. Eggs separated - 04
5. Hung curd - 04 tbsp
6. Salt and pepper - to taste
7. Grated cheese - 1/2 cup

Method
1. Remove florets from main stem. Put stem in hot boiling water and add salt, leave for 15 mts after switching of the gas burner.
2. Drain and grate stem or put them in a blender and mince. Now add juice of one lemon.
3. In a bowl beat egg yolks, paneer, cheese , salt and pepper untill thik and creamy.
4. If desire add cream.
5. Mix this mixture with minced cauliflower and transfer into a well greased round dish.
6. Beat egg whites separately in a dry glass bowl with a half tsp sugar and pour over the mixture.
7. Bake in a pre heated oven for 25-30 mts on 150 degree celcius.
4.