Dill Soup

Serves 6
Ing :-
Dill-1/2 cup
Fresh coconut - 3 tbsp
Moong Dal - 3 tbsp
Milk - 2 1/2 cup
Salt and pepper to taste.
Juice of 1 lemon.

Method :-
1. Boil dill, fresh coconut, moong dal etc in a pressure cooker. After 1st whistle reduce heat and boil for another 10-15 minutes.
2. when the pressure cools or rather it is absolutely cold run it in mixer and liquidise, strain the soup.
3. Put it again on the gas stove add milk , when it boils put off the gas and add salt and pepper.
4. Before serving add a few drops of lemon juice. Add lemon juice before hand in the soup bowls or cups.