Pasta With Veggies

Ing :-
1. Boiled pasta - 400 gms (with oil and salt)
2. Apple - 01 finely chopped
3. Pine apple - 04 rings finely chopped
4. American corn - 1/2 cup boiled
5. Capsicum - 02 (01 yellow and 01 red)
6. French beans - 1/2 cup finely chopped and par boiled
7. Carrot - 01 cup finely chopped and par boiled
8. Butter - 100 gms
9. Tomatoes - 1/2 kgs blanched and peeled
10. Ginger-garlic paste - 2 tbsp
11. Marzoram/ - 1 tbsp
Basil leaves/
Azwain leaves
12. Onion - 2 medium size finely chopped
13. Maida - 2 tbsp for white sauce
14. Milk - 1 cup
15. English mustard - 2 tsp
16 Green chilly paste - 1 tsp
17. Salt and pepper to taste

Method
To make white sauce:-
Saute maida in butter, add milk, salt and pepper.
To make tomato sauce :-
Heat 50 gms butter, put ginger-garlic and chilly paste. Fry it for 7-8 mts on low flame then put pureed tomato, salt and pepper, 1/2 tsp sugar and let it boil till it thickens for appx 20 mts. Put all the veggies.
Add pasta in white sauce with apple and pine apple and cool it.
To assemble :-
Put a layer of pasta with fruit, sprinkle some mustard sauce, now put 2nd layer of vegetables with tomato sauce, put a layer of pasta with mustard sauce, put grated cheese on top of it and bake it for 15-20 mts at 180 degree celcius.