Stuffed Mushroom

Ing :-
1. Paneer - 150 gms
2. Onion - 01 finely chopped
3. Green chilly - 02 finely chopped
4. Corriender leaves - 01 tbsp finely chopped
5. Semolina(Suji) - 03-04 tbsp
6. Egg - 01
7. Cornflour - 02 tsp
8. Butter - 01 tbsp

Method
1. Wash mushroom pat dry on a kitchen towel, remove the stem so that it becomes hollow.
2. Grate paneer, finely chop the stem and add with chopped onion.
3. Put 01 tbsp butter in a non stick pan and fry the onion and paneer mixture for 10 mts. Put salt and pepper and fill the mushroom with this mixture. Dip it in the beaten egg, role it in to mixture of cornflour and suji and deep fry it.
4. Make green chutney of corriender leaves and serve with it.