HOME MADE WINES

TIPS
1 All containers, laddles, sievers are of plastic or wooden. No metals to be used or say
touched to wine while preparation. e g bangles,ring

2 Always use fresh and good quality fruit.

3 Have patience


GINGER N FRUIT WINE

Water 1.5 ltr
Ginger 50 gms
Raisins 250 gms
Banana 500 gms [over ripped]
Sugar 500 gms
citric acid 3 gms or 3 pinches
Vit B complex 3 tab
Yeast dry 20 gms
Vit c 3 tab


METHOD

Boil water with banana for 20 min, mash & strain with plastic sieve.
Take half a bowl of boiled warm water add yeast dissolve it & keep aside.
Boil 1.5 ltr water add sugar to dissolve. Add raisins again boil it for 10 min
Grind ginger
Mash raisins into the sugar water. Add mash banana pulp followed by citric acid,
ginger paste, yeast, vit B&C.
keep in a plastic jar for fermentation.
Stir it in every morning for 1 week by plastic or wooden laddle.
Strain it on 8th day by plastic sieve.
keep it in the plastic container for one month in warm place. Dont touch it.
After that strain it with the help of thick sponge sheet.
Pour it in bottles. Ready to serve.