LEMON PIE ON A CHOCOLATE CRUST

For the chocolate crust :-

(a) 1-1/2 cornflakes
(b) 2 tbsp Raisins
(c) 2 tbsp Almonds
(d) 1 cup Chocolate chopped


For the lemon filling :-

(e) 1 cup Fresh cream
(f) 5 gms China grass
(g) 1/2 cup Water
(h) 1 tsp Lemon rind
(i) 2 tbsp Lemon juice
(j) 1/2 tsp Vanila essence
(k) 1/2 cup Condensed milk
A few drops of lemon yellow colour.

For the garnish :-

(l) 1/2 cup whipped cream
Few lemon slices and mint leaves.

To prepare the chocolate crust :-

Lightly toast the cornflakes and crush .
Add the almonds and raisins and set aside.
Melt the chocolate in a pan over a low flame till it resembles a sauce.
Add this to the toasted cornflakes mixture and mix well.
Pour in a flan dish and refrigerate.

To prepare the lemon filling :-

Wisk the cream in a bowl till soft peaks form. Set aside.
Combine the china grass (Agar Agar) and water in a pan and heat over a low flame till
smooth.
In a bowl mix together it lemon rind, lemon juice, vanila essence, condensed milk and lemon
yellow colour and mix well.
Slowly add warm china grass (Agar Agar) solution mixing well so that it does not form
lumps.
Fold the fresh cream lightly into this mixture.
Pour the lemon filling on to the set chocolate crust and refrigerate for atleast 2 hours.
Garnish with swirls of whipped cream, lemon slices and mint leaves.