Malai Kofta

Ing :-
Paneer - 100 gms
Khoya - 100 gms
Cashew - 100 gms
Raisins - 50 gms
Cheese - 1/2 cup grated
Potatoes - 2 boiled peeled and mashed
Mishri - 1 spoon
Cornflour - 1 tbsp
Bread - 2 slices
Salt as per taste

For Gravy :-
Milk - 150 ml
Fresh Cream - 200 ml
Onion - 1 finely chopped
Tomatoes - 3
Ginger Garlic Paste - 1 tbsp
Red Chilly Pwd - 1 tsp
Turmeric Pwd - 1 tsp
Nutmeg Pwd - 1 pinch
Cinnamon - 1 pinch
Cloves - 4
Cardamom - 6 crushed
Oil/Ghee - For deep frying
Cumin seeds - 1 tsp
Poppy seeds - 3 tsp
Magaj - 1 tbsp
Green corriander - 1 tbsp finely chopped
Grated cheese - 1 tbsp
Salt as per taste

Method :-
For Koftas :-
Mash potatoes add khoya, paneer, cheese, bread,cornflour and salt. Make balls,place two raisins and mishri in each ball. Deep fry till golden brown.

For Gravy :-
Boil tomatoes, peel and make puree.
Soak poppy seeds, cashews and magaj in milk for 4-5 hrs.
Heat ghee add cuminseed and onion, fry it till turns pink in colour.
Add ginger garlic paste fry it for two minutes.
Add nutmeg pwd, clove,cinnamon pwd, crushed cardamom,red chilli pwd ,turmeric, salt and fry it till oil comes out. add tomatoes puree, fry it for 7-10 mnts in low flame.
grind cashew,poppyseed,magaj into fine paste.
add this paste in tomato gravy.stir it for 5-8 mnts in low flame.
add milk and raisins cook it till gravy becomes thick.
add koftas and cream,cover it for 1 mnts. garnish it with chopped corriander and grated cheese.